Buffalo Ranch Chicken Dip

Buffalo Ranch Chicken Dip

Buffalo Ranch Chicken Dip

Ingredients

  • 1 1/2 cups cooked chicken shredded
  • 8 ounces cream cheese softened
  • 1/2 cup buffalo wing sauce sauce such as Frank’s®
  • 2 tablespoons dry ranch dressing mix
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 2 tablespoons sliced green onions
  • cooking spray

Instructions

  • Preheat oven to 400 degrees F.
  • In a medium bowl, mix together the chicken, cream cheese, buffalo wing sauce, dry ranch mix and sour cream.
  • Coat an 8 inch skillet or pie plate with cooking spray. Spread the chicken mixture into the skillet.
  • Top with cheddar cheese.
  • Bake for 20 minutes or until browned and cheese is melted. Sprinkle with green onions and serve.

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