Buffalo Chicken Chili

Buffalo Chicken Chili

Buffalo Chicken Chili

Ingredients

  • 1 tablespoon olive oil
  • ½ cup chopped onions celery and pepper (frozen)
  • 2 cloves minced garlic
  • 1 lb ground chicken
  • 2 14 oz cans pinto beans rinsed and draining
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1 teaspoon paprika
  • 2 teaspoon chili powder
  • 1 teaspoon oregano
  • 1 28 oz can crushed tomatoes
  • 1 32 oz container chicken broth
  • ¼-½ cup Buffalo wing sauce
  • crumbled Blue Cheese for garnish

Instructions

  1. Heat olive oil in a Dutch oven or large stock pot over medium heat. Add vegetables and cook until they begin to soften, about 3-5 minutes. Add garlic and cook an additional minute.
  2. Add ground chicken to the pan, and cook until no longer pink, crumbling the meat as it cooks. Stir in the pinto beans.
  3. Season chicken mixture with cumin, salt, paprika, chili powder, and oregano; stir.
  4. Add crushed tomatoes, chicken broth, and Buffalo wing sauce. Bring chili to a low boil, reduce heat and simmer for 20-20 minutes.
  5. Serve with blue cheese if desired.