Bubble and Squeak (Vegan + GF)

Bubble and Squeak (Vegan + GF)

Bubble and Squeak (Vegan + GF)


  • 2 tablespoons oil (coconut, vegetable, rapeseed or olive)
  • 1 onion , thinly sliced
  • 100 g (3.5 oz) cabbage , roughly chopped
  • 500 g (2 2/12 cups) leftover mashed potatoes *
  • Salt + pepper to taste

To serve (suggestions):

  • Ketchup or brown sauce
  • Baked beans


  • Heat up the oil in a large non-stick frying pan
  • Add the onion and cabbage and fry for around 15 minutes until softened
  • Add the mashed potatoes and salt + pepper and mix well
  • Use a spoon to push the mixture right up to the sides of the pan and flatten the surface
  • Fry on a low heat for around 7 minutes until the bottom is golden brown
  • Place a large plate on top of the frying pan then quickly turn it upside down, so that the top is on the bottom of the plate
  • Use a spatula to gently push it off the plate onto the frying pan, so that you can cook the other side too
  • Cook for a further 7 minutes until both sides are golden brown
  • Slice before serving
  • Best enjoyed immediately!

See other recipe