BROWNIE BATTER OVERNIGHT PROTEIN OATS

BROWNIE BATTER OVERNIGHT PROTEIN OATS

BROWNIE BATTER OVERNIGHT PROTEIN OATS

INGREDIENTS

  • 1/2 cup (50 g) rolled oats
  • 3/4 cup unsweetened almond milk
  • 1 serving (44 g) Vega Performance Protein in Chocolate (Sub Vanilla or Mocha Flavour)
  • 2 tbsp (14 g) cocoa powder or raw cacao powder
  • 1 packet stevia or stevia drops, to taste (optional for added sweetness)
  • 1 tsp pure vanilla extract
  • 1/4 tsp sea salt

INSTRUCTIONS

  1. Add all ingredients to a glass container or bowl and mix well with a spoon. Make sure everything is mixed in and there are no dry clumps.
  2. Cover and place in the fridge overnight.

NOTES

  • If you follow the recipe amounts exactly as listed, these come out very thick with a doughy, batter-like consistency. For best results, please follow the recipe and measure your ingredients using a kitchen scale. I’ve made these many times and if you follow the recipe exactly as written, they always come out thick.