Browned Butter and Brussels Sprouts Penne for One

Browned Butter and Brussels Sprouts Penne for One

Browned Butter and Brussels Sprouts Penne for One

Ingredients

  • 3/4 cup Barilla Gluten Free Penne
  • 6 Brussels Sprouts, sliced
  • 2 teaspoons olive oil
  • 1.5 tablespoons butter
  • 1 teaspoon minced garlic
  • Salt, pepper, and garlic powder to taste
  • 1-2 tablespoons freshly shredded Parmesan

Instructions

  1. Cook pasta according to package directions. Set aside.
  2. Heat a skillet to medium heat.
  3. Add olive oil and brussels sprouts, sliced side down. Cook 3 minutes. Turn and cook one more minute.
  4. Add butter, garlic, and spices.
  5. Cook 2 minutes stirring regularly. The butter will brown nicely and the garlic will get a little crisp.
  6. Pour over the pasta and toss with shredded parmesan.

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