Broccoli with Cheese Sauce

Broccoli with Cheese Sauce

Broccoli with Cheese Sauce

Ingredients

  • 3 cups broccoli florets steamed
  • salt and pepper to taste
  • 6 ounces shredded cheddar cheese use freshly grated cheese
  • 2 teaspoons corn starch
  • 3/4 cup evaporated milk

Instructions

  • Add the cheese and corn starch to a bowl and toss to combine.
  • Place the cheese mixture and evaporated milk in a sauce pan over low heat. Cook, stirring occasionally, until cheese has melted and sauce is smooth and thick.
  • Add additional evaporated milk if needed to thin the sauce.
  • Season the broccoli with salt and pepper to taste. Pour the cheese sauce over the broccoli and serve.