Broccoli Salad Recipe


Broccoli Salad Recipe

Broccoli Salad


For the salad

  • 4 cups broccoli florets cut into bite sized pieces
  • 1/4 cup red onion finely chopped
  • 1/2 cup bacon cooked and crumbled
  • 1 apple diced
  • 3/4 cup dried cranberries
  • 1/2 cup sunflower seeds
  • 2 tablespoons chopped parsley

For the dressing

  • 1 cup mayonnaise
  • 1 tablespoon cider vinegar
  • 1/4 cup sugar
  • salt and pepper to taste


  • Place the broccoli, red onion, bacon, apple, dried cranberries and sunflower seeds in a large bowl.
  • In a small bowl, whisk together the mayonnaise, cider vinegar, sugar and salt and pepper.
  • Pour the dressing over the broccoli and toss to combine. Cover and refrigerate for 1 hour.
  • Place the salad in a serving bowl. Top with parsley and serve.

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