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Braised Cabbage

Braised Cabbage


  • 1 head cabbage cut into 8 wedges
  • 1/2 cup onion sliced
  • 2 carrots peeled and sliced
  • 1/2 cup chicken or vegetable broth
  • 1/4 cup butter cut into small pieces
  • salt and pepper to taste
  • 2 tablespoons chopped parsley
  • cooking spray


  • Preheat the oven to 325 degrees F. Coat a baking dish with cooking spray.
  • Arrange the cabbage wedges in the baking dish, then scatter the carrots and onions around the cabbage.
  • Pour the chicken broth into the pan. Sprinkle the butter pieces over the cabbage and season everything with salt and pepper to taste.
  • Cover the dish with foil, and bake for 2 hours. Uncover the dish halfway through the bake time and use tongs to carefully flip the cabbage wedges over.
  • Increase the oven temperature to 425 degrees F. Uncover the dish and bake for 15-20 minutes or until cabbage starts to brown at the edges.
  • Sprinkle with parsley, then serve.

Source recipe

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