Blueberry Muffin Energy Bites Vegan Grainfree

Vegan Blueberry Muffin Energy Bites

Vegan Blueberry Muffin Energy Bites


  • 1/2 cup (128 g) smooth cashew butter or use almond butter
  • 1.5 tbsp (1.5 tbsp) lemon juice
  • 1/3 cup (53.33 g) coconut sugar
  • 1 tsp (1 tsp) vanilla extract
  • 1/8 tsp (0.13 tsp) salt
  • 1/2 cup (56 g) almond flour
  • 3 tbsp (3 tbsp) coconut flour or use oat flour
  • 1 tbsp (1 tbsp) chia seeds (optional), or add other small seeds of choice
  • 1/4 cup (40 g) dried blueberries


  • Measure out the ingredients and keep ready. Let the nut butter sit for 10 mins to come to room temperature, or warm in a bowl in microwave. Mix nut butter, sugar, lemon, vanilla and salt in a bowl until well incorporated. (Nut butters can stiffen quickly and mixing will take longer depending on the type of nut butter and ambient temperature)
  • Add flours and mix in, Add the chia and blueberries and mix into a soft dough
  • Roll into balls using hands or use cookie scoop to shape. Store on the counter for the day, refrigerate for upto a week and freeze for a month.