Blueberry Lemonade Popsicles

Blueberry Lemonade Popsicles

Blueberry Lemonade Popsicles

Ingredients

  • 1/2 cup lemon juice – about 3 lemons
  • 1/2 cup sugar – organic
  • 1 cup hot water to dissolve the sugar
  • 2 cups cold water
  • 1/2 cup blueberries

Instructions

  • Have the lemon juice ready.
  • Squeeze all the juice you can out of the blueberries.
  • There won’t be much.
  • Strain both the lemon juice and the blueberry juice through a strainer for a clear juice.
  • Heat the cup of water to boil in a small saucepan. Add the sugar and stir to dissolve.
  • Let cool a bit.
  • In a large bowl add the lemon and blueberry juice mixture, sugar water and 2 cups cold water.
  • Let cool before filling your Popsicle molds.
  • I used the Norpro Icepop Maker mold.
  • Fill up the mold with the juice.
  • Freeze at least 6 hours.

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