Blackberry Salad

Blackberry Salad

Blackberry Salad


  • 4 cups mixed salad greens
  • 1/2 cup mixed soft herbs parsley, mint, dill, cilantro, basil
  • 1 cup blackberries
  • 2 apricots pitted and sliced
  • 2 ears of cooked corn kernels sliced off the cobs
  • 3 small or 2 large roasted yellow beets roasting directions here
  • 1/4 cup crumbled feta cheese
  • 1/4 cup toasted sliced almonds

For the dressing:

  • 1 large or 2 small ripe apricots pitted
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoons honey
  • kosher salt and pepper to taste
  • 2 teaspoons poppy seeds


  • Combine the lettuces and herbs in a large bowl. Add the blackberries, apricots, corn, beets, feta and almonds to the bowl.
  • To make the salad dressing, put the apricots, olive oil, vinegar and honey in the bowl of a food processor. Puree the ingredients to a smooth dressing. Season to taste with kosher salt and pepper. Stir in poppy seeds.
  • Pour the dressing over the salad and toss gently to coat. Serve immediately.

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