Black Walnut Pear Bread

Black Walnut Pear Bread

Black Walnut Pear Bread

Ingredients

  • 1/2 cup orange juice – or apple juice
  • 1 tablespoon yeast
  • 1/2 cup maple syrup
  • 2 cups pears – grated (about 2 )
  • 2 egg substitutes
  • 1/2 cup dairy-free butter – melted
  • 1 teaspoon vanilla
  • 1/2 cup walnuts – chopped chunky
  • 1-1/4 cups all purpose flour
  • 3/4 cup whole wheat flour
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon sea salt

Instructions

  • Lightly grease a 9″ x 5″ loaf pan.
  • In a large bowl add the fruit juice and the yeast.
  • Let set 5 minutes.
  • Add the maple syrup, stir and let set another 5 minutes.
  • Add in the grated pears, vegan eggs, vegan butter, vanilla and walnuts.
  • Stir to blend.
  • Add the rest of the ingredients and mix until just combined.
  • Pour into the greased loaf pan.
  • Cover and let rise 1 hour.
  • Bake at 350° for 50 to 60 minutes.
  • Stick a toothpick in the middle and if it comes out clean it is done.
  • Remove from the pan and let col on a wire rack.

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