Black Cherry Banana Cake

Black Cherry Banana Cake

Black Cherry Banana Cake

Ingredients

  • 1 egg substitute – I use a chia egg
  • 1 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 1/3 cup granulated sugar – organic
  • 1 teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • 5 ounces black cherry non dairy yogurt alternative
  • 3 tablespoons dairy free milk of your choice
  • 1 banana mashed which equals about 3/4 cup
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla extract

Instructions

  • Lightly grease a 9″ square baking pan.
  • Mix your non dairy egg according to package directions. I use a chia egg which is 1 Tablespoon chia flour and 3 Tablespoons water. To make the flour you need to grind chia seeds to a fine meal. The flour keeps perfectly in the freezer for future use.
  • In a large bowl add the flours, sugar, baking powder and ground cinnamon.
  • In a medium bowl add the prepared non dairy egg, Black Cherry Dairy-Free Yogurt Alternative, non dairy milk, mashed banana, oil and vanilla. Mix well.
  • Add the wet mixture to the flour mixture and stir until just combined.
  • Pour the batter into the prepared 9″ baking pan. Spread smoothly.
  • Bake at 375 degrees for 20 minutes.
  • Cool the cake in the pan for about 10 minutes and then remove to a rack to cook completely.
  • Cut into squares to enjoy!

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