Biscoff Ice Cream
- 15 ounces coconut milk 1 can, it may be a little over or under 15 ounces, usually about 17% to 22% fat
- 2 tablespoons maple syrup
- 1/2 cup Biscoff spread
Make sure your Ice Cream Maker bowl has been in the freezer for about 18 hours.
Take the ice maker bowl out of the freezer and put it in your ice cream maker.
In a bowl, mix the coconut milk, biscoff spread and maple syrup together.
Pour the mixture into your ice cream maker.
Turn on your ice cream maker and let run for 20 to 25 minutes.