Biscoff Ice Cream

Biscoff Ice Cream

Biscoff Ice Cream

Ingredients

  • 15 ounces coconut milk 1 can, it may be a little over or under 15 ounces, usually about 17% to 22% fat
  • 2 tablespoons maple syrup
  • 1/2 cup Biscoff spread

Instructions

  • Make sure your Ice Cream Maker bowl has been in the freezer for about 18 hours.
  • Take the ice maker bowl out of the freezer and put it in your ice cream maker.
  • In a bowl, mix the coconut milk, biscoff spread and maple syrup together.
  • Pour the mixture into your ice cream maker.
  • Turn on your ice cream maker and let run for 20 to 25 minutes.
  • All done!

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