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Berry Cheesecake Salad

Berry Cheesecake Salad


  • 6 cups mixed berries such as blueberries, blackberries, strawberries that have been cut into quarters, raspberries
  • 8 ounces cream cheese room temperature
  • 1/2 cup + 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup heavy cream or milk
  • 8 ounces whipped topping thawed
  • Additional berries and mint sprigs for garnish


  • Place the cream cheese in a medium bowl and beat with a mixer until completely smooth.
  • Add the powdered sugar, and beat until combined. Add the vanilla and cream and continue to beat until smooth.
  • Gently fold the whipped topping into the cream cheese mixture.
  • Place the berries in a large bowl and pour the cheesecake mixture over the top. Stir gently until berries are coated in the cheesecake.
  • Garnish with berries and mint sprigs and serve.

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