BBQ Chicken Salad

BBQ Chicken Salad

BBQ Chicken Salad

Ingredients

  • 3 cups cooked chicken cubed (You can use grilled, baked or rotisserie chicken)
  • 1/2 cup BBQ sauce
  • 6 cups romaine lettuce chopped
  • 3/4 cup ranch dressing I prefer the refrigerated type or any other high quality dressing
  • 1 cup corn canned or thawed from frozen
  • 1 15 ounce can black beans rinsed and drained
  • 1 cup tomatoes seeded and diced
  • 1 cup jicama diced
  • 1 cup Monterey Jack cheese shredded
  • 1 avocado diced
  • 1/2 cup green onions thinly sliced
  • 1 1/2 cups tortilla strips

Instructions

  • Place the lettuce in a large bowl and toss with 1/2 cup of the ranch dressing.
  • Toss the chicken in the BBQ sauce and place it on top of the lettuce.
  • Arrange the corn, beans, tomatoes, jicama, cheese, avocado, green onions and tortilla strips over the lettuce.
  • Drizzle with the remaining 1/4 cup of ranch dressing and serve.

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