Balsamic Vinegar Grilled Chicken and Zucchini Skewers

Balsamic Vinegar Grilled Chicken and Zucchini Skewers

Balsamic Vinegar Grilled Chicken and Zucchini Skewers

Ingredients

  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 teaspoon minced garlic
  • 2 teaspoons sugar
  • 1 teaspoon dijon mustard
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1 pound chicken breast, cut into small chunks
  • 2 medium sized zucchini, cut into small chunks

Instructions

  1. In a measuring cup or bowl mix the first nine ingredients (balsamic vinegar-salt). Make sure your marinade is well combined.
  2. Place your cut up chicken breast into a plastic bag and pour in half of the marinade.
  3. Place the zucchini pieces into a plastic bag and pour in the second half of the marinade.
  4. Let your meat and veggies marinate for at least 30 minutes.
  5. Heat your grill to 400 degrees.
  6. (If you are using wooden skewers, soak them in water for at least 20 minutes before assembling your kabobs.)
  7. Assemble your skewers, alternating chicken and zucchini.
  8. Grill for 5-6 minutes on each side.
  9. Garnish with freshly chopped basil and crumbled feta cheese.

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