Bailey’s Irish Cream Truffles is free HD wallpaper. This wallpaper was upload at February 25, 2020 upload by Patricia in .

Bailey’s Irish Cream Truffles

Bailey’s Irish Cream Truffles

Bailey’s Irish Cream Chocolate Truffles – with the amazing flavor of cream, Irish whiskey and rich dark chocolate in one bite! St. Patrick’s Day. Baileys Chocolate Coffee Cocoa. Sweet treats made with Baileys Original Irish Cream, Hazelnut or Coffee Flavour. Bailey’s Irish Cream Truffles are a decadent dessert treat perfect for serving at dinner parties and on St. Patrick’s Day! Chocolate Irish Cream Truffles are a rich and flavorful no-bake dessert out the heavy cream for an Irish cream liqueur like Baileys work as well? A boozy twist to a chocolate favorite these Bailey’s chocolate truffles are certainly going to be a favorite.


  • 8 oz cream cheese, room temperature
  • 4 tbsp butter, room temperature
  • 2 tbsp Bailey’s Irish Cream
  • 1/2 cup crushed graham cracker crumbs
  • 4 cups powdered sugar
  • 1 pkg chocolate chips
  • 1 pkg white chocolate chips


  1. Cream the butter, Bailey’s and cream cheese together until light and fluffy
  2. Mix in the graham cracker crumbs
  3. Add the powdered sugar, 1 cup at a time, until completely mixed in.
  4. Cover and chill in the fridge for at least 2 hours (overnight is better)
  5. Scoop batter into balls
  6. Place on parchment paper.
  7. Place balls into the freezer for 10-15 minutes
  8. While the batter is freezing, melt the chocolate in the microwave in 30-second increments until completely melted.
  9. Dip balls into chocolate, covering completely.
  10. Place back on parchment paper and let cool until chocolate has hardened.
  11. Use a spoon to drizzle remaining melted chocolate over the truffles
  12. Store covered in the fridge for up to 5 days.

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