Bacon Wrapped Pickles

Bacon Wrapped Pickles

Bacon Wrapped Pickles

Ingredients

  • 12 pickle spears
  • 12 slices bacon
  • 1/2 cup ranch dressing
  • chopped parsley for garnish optional

Instructions

  • Preheat the oven to 425 degrees F.
  • Wrap each pickle spear in a slice of bacon. Place each pickle spear on a baking sheet.
  • Bake for 20 minutes or until bacon is crispy.
  • Serve with a side of ranch for dipping. Garnish with chopped parsley if desired.

Recipe source