Bacon Wrapped Pickles
- 12 pickle spears
- 12 slices bacon
- 1/2 cup ranch dressing
- chopped parsley for garnish optional
Preheat the oven to 425 degrees F.
Wrap each pickle spear in a slice of bacon. Place each pickle spear on a baking sheet.
Bake for 20 minutes or until bacon is crispy.
Serve with a side of ranch for dipping. Garnish with chopped parsley if desired.