Baba Ganoush Eggplant Dip is free HD wallpaper. This wallpaper was upload at June 19, 2019 upload by Patricia in .


  • 3 medium Italian eggplants
  • juice from 1 lemon
  • 1 small clove of garlic, minced
  • 4 tablespoons tahini
  • 1/4 cup extra virgin olive oil, plus more for serving
  • 1/4 teaspoon salt
  • 1/2 teaspoon sesame seeds (for garnish)
  • parsley (for garnish)


  1. Heat a grill over medium heat. When hot, place eggplant directly on the grates and grill, turning every 10 minutes, for a total of 30-35 minutes. Eggplant should be creamy on the inside, while the outer skin will be thin and crispy. Remove and place on a large plate or baking sheet, cover with aluminum foil, then let sit for 20 minutes.
  2. Carefully slice each eggplant in half and scoop the flesh into a large bowl. Discard any bits of skin that fall in with the flesh. Place eggplant in a strainer over a large bowl and let sit for 10 minutes to remove any excess liquid. Return eggplant to a clean bowl.
  3. Add lemon juice and garlic and stir mixture quickly with a fork or whisk until smooth and creamy, about 2 minutes. While stirring, slowly add tahini and olive oil. Taste and add salt as needed.
  4. To plate, transfer babaganoush to a serving bowl. Top with a drizzle of olive oil, some sesame seeds, and parsley for garnish. Serve warm or at room temperature with pita chips or crudité.

See other recipe

Baba Ganoush Eggplant Dip is high definition wallpaper and size this wallpaper is 680x1020. You can make Baba Ganoush Eggplant Dip For your Desktop Wallpaper, Tablet, Android or iPhone and another Smartphone device for free. To download and obtain the Baba Ganoush Eggplant Dip images by click the download button below to get multiple high-resversions.

DISCLAIMER: This image is provided only for personal use. If you found any images copyrighted to yours, please contact us and we will remove it. We don't intend to display any copyright protected images.

Slow Cooker Beef & Noodles

Slow Cooker Beef & Noodles Crock Pot Beef & Noodles is inspired by a classic Midwestern dish. This one is so easy to make and it is made simpler by using a slow cooker! If you love the traditional comfort food of Slow Cooker Chicken and Noodles but want to […]

Butternut Squash and Apple Soup with Toasted Croutons

Ingredients Soup: 1 teaspoon canola or vegetable oil 4 oz. pancetta, cubed (optional) 1 large onion, diced 4 large carrots, peeled and diced 4 stalks of celery, diced 1 teaspoon salt, divided 1/4 teaspoon ground black pepper 1/2 lb. Yukon gold potatoes, peeled and cut into 1/2-inch pieces 1 medium […]

Pan-Fried Lemongrass Chicken

Ingredients 5 pieces of chicken thighs, boneless 2 stalks lemongrass, finely chopped (approximately 1 cup) 5 cloves of garlic 2 tablespoons soy sauce 1 teaspoon sesame oil 1 teaspoon sugar 1 teaspoon ground black pepper 1/2 teaspoon cayenne pepper (optional) 1 tablespoon vegetable oil chopped cilantro (optional, for garnish) Instructions […]