Apple Bars with Oats and Chocolate Chips is free HD wallpaper. This wallpaper was upload at May 14, 2019 upload by Patricia in .

Apple Bars with Oats and Chocolate Chips

Apple Bars


  • 1 1/2 cups whole wheat flour
  • 1/2 firmly packed Brown Sugar
  • 1/2 cup Maple Sugar
  • 1/2 teaspoon baking soda
  • 3/4 cup cold vegan butter so you can cut it into the flour mixture
  • 1 cup quick cooking oats
  • 1 1/2 cups Granny Smith apples cut into little pieces
  • 16 ounces Chocolate Chips
  • 1 cup walnuts chopped into small pieces. The Food Processor works really well for this.


  • Grease a 9″ x 13″ baking pan with softened vegan butter or coconut oil.
  • In a large bowl mix the flour, sugars and baking soda.
  • Cut in the cold butter with a pastry cutter or two knives until it resembles coarse meal.
  • Press half of the mixture into the prepared baking pan.
  • To the remaining flour mixture add the oats, apples, chocolate and nuts.
  • Sprinkle onto the top of the mixture that is already in the pan so there are two layers.
  • Press in very lightly.
  • Bake at 375 degrees for 35 to 40 minutes.
  • Cool 5 minutes and cut into bars.
  • Store in an airtight container.

See other recipes

Apple Bars with Oats and Chocolate Chips is high definition wallpaper and size this wallpaper is 599x598. You can make Apple Bars with Oats and Chocolate Chips For your Desktop image background, Tablet, Android or iPhone and another Smartphone device for free. To download and obtain the Apple Bars with Oats and Chocolate Chips images by click the download button below to get multiple high-resversions.

DISCLAIMER: This image is provided only for personal use. If you found any images copyrighted to yours, please contact us and we will remove it. We don't intend to display any copyright protected images.

Easy Peppermint Meringues

Easy Peppermint Meringue Ingredients 3 large egg whites 1/4 teaspoon cream of tartar 3/4 cup 150g caster (superfine) sugar 3/4 teaspoon peppermint extract Red food colouring gel Instructions Preheat oven to 140C / 120C fan forced / 285F. Line 2 cookie sheets with baking paper. In a stand mixer, with […]

Mini Lemon Meringue Pies

Mini Lemon Meringue Pies Ingredients For the sugar cookies 195 g (1 ½ cups) plain (AP) flour 1/2 teaspoon baking powder 1/2 cup (100g / 3.5oz) caster sugar 57 g (1/2 stick / ¼ cup) unsalted butter, room temp 1 egg yolk 1/2 teaspoon vanilla extract 1 cup lemon curd […]

Coconut Jam Drops

Coconut Jam Drops Ingredients 1 cup fine desiccated coconut 195 g (1 1/2 cups) plain (all purp) flour 1 teaspoon baking powder 2/3 cup caster (superfine) sugar (or granulated) 113 g (1 stick / 1/2 cup) unsalted butter, softened 1 large egg, room temp 1 teaspoon vanilla extract (optional) 1/4 […]