Ahi Tuna Salad with Sesame Ginger Dressing

Ahi Tuna Salad with Sesame Ginger Dressing

Ahi Tuna Salad with Sesame Ginger Dressing

Ingredients

  • 1 pound ahi tuna cooked to rare in the middle and thinly sliced
  • 6 cups of mixed salad greens
  • 1 cup of red or yellow bell pepper , seeded and thinly sliced
  • 2 cups cucumber “noodles” made with a spiralizer tool or thinly shaved with a vegetable peeler
  • 2 cups carrot “noodles” made with a spiralizer tool or thinly shaved with a vegetable peeler
  • 1/2 cup wonton strips
  • 2 tablespoons sesame seeds
  • 1 avocado , thinly sliced

For the dressing:

  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon finely minced fresh ginger
  • 2 tablespoons honey
  • 1/4 cup sesame oil
  • salt and pepper to taste

Instructions

  • For the dressing: Combine all ingredients in a jar or resealable container. Shake vigorously to combine. Store in the refrigerator until ready for use.
  • For the salad: Place the greens in a large bowl; drizzle with half of the dressing.
  • Arrange the ahi tuna, bell peppers, avocado, cucumber, carrot and wonton strips on top of the lettuce; sprinkle with sesame seeds.
  • Drizzle the remaining dressing over the top and serve immediately.

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