2cupcooked chickenshredded or chopped (rotisserie, shredded, or grilled)
1/2cupbuffalo sauceor 1/3 cup hot sauce + 2 tablespoons melted butter
1/4cupranch or blue cheese dressing
4medium flour tortillas
Optional fillings: tomatoonion, shredded cheese
In a large bowl, combine the cooked chicken and buffalo sauce until the chicken is fully coated with the sauce.
Lay out the flour tortillas and divide the chicken evenly among the tortillas. Top the chicken with lettuce, and ranch dressing. Fold in the sides of the tortilla and roll the wrap burrito-style. Enjoy warm or cold!