5 Ingredient No Bake Pumpkin Cheesecake Balls

No Bake Pumpkin Cheesecake Balls1


No Bake Pumpkin Cheesecake Balls


Pumpkin Spice Cheesecake Mixture:

  • 1-8 oz. package cream cheese, softened
  • 1/2 cup pumpkin puree
  • 1 cup crushed graham crackers
  • 1 1/2 tsp. pumpkin pie spice
  • 2 tbsp. flour
  • 6 tbsp. powdered sugar

White Chocolate Candy Shell (see notes):

  • 7 oz. white chocolate chips
  • 2 tbsp. coconut oil


  • Combine all ingredients for the pumpkin spice cheesecake. Refrigerate for AT LEAST 1 hour.
  • Shape into 1-2″ (1 tbsp. sized) balls, place on wax paper, cover and pop in the freezer for another 20-30 minutes.
  • Dip each ball into the melted white chocolate and place back on wax paper. Refrigerate for 20 minutes to set fully.

White Chocolate Candy Shell:

  • Combine white chocolate chips and coconut oil in microwave safe bowl. Microwave in 30 second increments until fully melted.
  • Sprinkle with leftover crushed graham crackers for serving.

Expert Tips:

  1. You can substitute store bought white chocolate candy shell instead of making your own if you choose.

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