3-Ingredient Strawberry Sorbet


  • 1 kg. strawberries, hulled and roughly chopped (approx. 6 cups)
  • 1 tablespoon lemon juice
  • 1/2 cup sugar or honey
  • 1/4 cup cold water


  1. Combine all ingredients in a blender. Process until smooth.
  2. Transfer the puree into a covered container and leave for 4 hours in the freezer.
  3. Take the sorbet out of the freezer and whisk to a slushy consistency.
  4.  Return to the freezer and leave to fully set overnight (or 4 more hours).

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