20 MINUTE SHRIMP BOIL FOIL PACKETS

20 MINUTE SHRIMP BOIL FOIL PACKETS

20 MINUTE SHRIMP BOIL FOIL PACKETS

Ingredients

  • 2 lb large shrimppeeled, deveined, tail on
  • 1 andouille or chorizo sausagesliced
  • 2 ears cornpeeled and quartered
  • 1 lb baby red potatoeshalved or quartered*
  • 1 1/2 tbsp cajun seasoning
  • 2 tbsp olive oil

Garnishes – optional

  • half lemonfreshly squeezed
  • salt and pepperto taste
  • 1 tbsp fresh parsleyminced
  • Preheat your grill or oven to 425°F. Bring a small-medium saucepan of water to a boil.
  • Boil the halved potatoes for 10 minutes to soften slightly. Meanwhile, make the foil packs.
  • On a work surface, prepare 4 sheets of foil that are each at least 12 inches long.
  • Add 1/4 of the shrimp, corn, parboiled potatoes and sausage to the middle of each piece of foil.
  • Sprinkle cajun seasoning and drizzle olive oil across all 4 sheets.
  • Fold up the edges of each piece of foil into a packet following the video. Ensure the packet is sealed tight and the foil doesn’t get punctured.
  • Grill or bake the packets for 12 minutes or until the shrimp are cooked through.
  • Garnish with optional lemon juice, salt, pepper and parsley. Serve immediately and enjoy!